Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon chopped Fresh Parsley

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled lemon-herb chicken breast served over a zesty cabbage and carrot slaw with a satisfyingly crisp crunch.

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NUTRITION

Protein

31g

Fat

13g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon chopped Fresh Parsley

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PREPARATION

1
Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.
2
Grill the chicken over medium-high heat for 5 to 7 minutes per side until fully cooked and juicy.
3
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
4
Add the shredded cabbage, carrots, and chopped parsley to the bowl and toss thoroughly to coat.
5
Slice the grilled chicken into strips and serve it over the prepared slaw for a fresh and filling lunch.