YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Bowl with Berries
A luscious blend of Greek yogurt and vanilla protein topped with fresh berries and nutty hemp hearts, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
25 grams Vanilla Protein Powder
0.5 cup Blueberries
0.5 cup Strawberries
1.5 tablespoons Hemp Hearts
2 teaspoons Almond Butter
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture.
Whisk the yogurt and powder until completely combined and silky.
Transfer the mixture to a serving bowl.
Wash and slice the strawberries, then arrange them on top with the blueberries.
Sprinkle the hemp hearts over the fruit.
Drizzle the almond butter over the top for a rich finish.