Name: Ground Turkey and Spinach Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Ground Turkey (93% lean); 1 large Sweet Potato; 2 cups Fresh Spinach; 1/4 cup Yellow Onion, diced; 1 clove Garlic, minced; 1 tsp Extra Virgin Olive Oil; 1/4 cup Non-fat Plain Greek Yogurt; 1 tbsp Fresh Chives, chopped

Ground Turkey and Spinach Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Spinach Stuffed Sweet Potatoes

Roasted sweet potatoes filled with lean ground turkey and wilted spinach, topped with a dollop of cool Greek yogurt and fresh chives for a creamy finish.

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NUTRITION

Protein

51.4g

Fat

23g

Carbs

46.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Ground Turkey (93% lean)

1 large Sweet Potato

2 cups Fresh Spinach

1/4 cup Yellow Onion, diced

1 clove Garlic, minced

1 tsp Extra Virgin Olive Oil

1/4 cup Non-fat Plain Greek Yogurt

1 tbsp Fresh Chives, chopped

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Scrub the sweet potato and pierce it several times with a fork, then bake for 45-50 minutes until tender.
3
While the potato bakes, heat olive oil in a skillet over medium heat and sauté the diced onion until translucent.
4
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
5
Stir in the minced garlic and fresh spinach, cooking just until the spinach is wilted.
6
Slice the baked sweet potato down the middle and fluff the inside slightly with a fork.
7
Stuff the turkey and spinach mixture generously into the sweet potato.
8
Top with a dollop of Greek yogurt and a sprinkle of fresh chives before serving.