YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A bowl of chilled cottage cheese topped with juicy blueberries and a drizzle of honey, finished with golden toasted almonds.
INGREDIENTS
90g Low-Fat Cottage Cheese (2%)
100g Fresh Blueberries
10g Slivered Almonds
14g Honey
PREPARATION
Scoop the low-fat cottage cheese into a small serving bowl and smooth the surface with a spoon.
Rinse the fresh blueberries under cold water and scatter them evenly over the cottage cheese.
Place the slivered almonds in a small dry skillet over medium heat for 2-3 minutes until they are fragrant and golden.
Sprinkle the warm toasted almonds over the berries.
Finish the bowl by drizzling the honey over the top for a touch of natural sweetness.