Name: Silky Greek Yogurt Chocolate Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 125g Non-fat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1.25 tbsp Pure Maple Syrup; 10g Dark Chocolate Chips; 1/2 tsp Vanilla Extract; 1 pinch Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Pudding

Whisked Greek yogurt and dark cocoa powder chilled into a thick mousse, topped with bittersweet chocolate chips for a satisfyingly velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

14.8g

Fat

5.3g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

125g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1.25 tbsp Pure Maple Syrup

10g Dark Chocolate Chips

1/2 tsp Vanilla Extract

1 pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt, unsweetened cocoa powder, maple syrup, vanilla extract, and a tiny pinch of sea salt into a small mixing bowl.
2
Whisk the ingredients together vigorously until the mixture is completely smooth, glossy, and no cocoa clumps remain.
3
Fold in half of the dark chocolate chips using a spatula.
4
Transfer the pudding into a small glass jar or serving ramekin.
5
Garnish the top with the remaining dark chocolate chips.
6
Place in the refrigerator to chill for at least 30 minutes, allowing the pudding to set into a thick, mousse-like consistency before serving.