Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 0.25 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A whipped chocolate protein pudding made with Greek yogurt and cocoa, finished with a creamy almond butter swirl.

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NUTRITION

Protein

42.7g

Fat

15.3g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

0.25 cup Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the ingredients together while slowly drizzling in the almond milk until the mixture reaches a thick, silky consistency.
3
Fold in the chia seeds and allow the pudding to sit for at least 5 minutes so the seeds can absorb moisture and thicken the texture.
4
Transfer the pudding to a serving bowl and dollop the almond butter on top.
5
Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base for a marbled effect.
6
Chill in the refrigerator for 10-15 minutes before enjoying to let the flavors meld.