Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz whole wheat linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a velvety garlic-butter sauce with al dente linguine, finished with a bright squeeze of lemon and fresh parsley.

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NUTRITION

Protein

43.2g

Fat

16.6g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
5
Remove the shrimp from the pan and set aside; reduce heat to medium.
6
Add the minced garlic and red pepper flakes to the skillet, sautéing for 30 seconds until fragrant but not browned.
7
Deglaze the pan with lemon juice, scraping up any browned bits from the bottom.
8
Toss the cooked linguine and sautéed shrimp back into the skillet, coating everything in the garlic butter sauce.
9
Garnish with fresh chopped parsley and serve immediately.