Name: Miso-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp White Miso Paste; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Grated Fresh Ginger; 1 clove Minced Garlic; 1 tsp Rice Vinegar; 1 bunch Asparagus; 0 tbsp Extra Virgin Olive Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 1 tsp Toasted Sesame Seeds

Miso-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Miso-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a savory-sweet miso glaze, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.9g

Fat

25.7g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp White Miso Paste

1 tbsp Tamari

1 tsp Honey

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tsp Rice Vinegar

1 bunch Asparagus

0 tbsp Extra Virgin Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tsp Toasted Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the white miso paste, tamari, honey, grated ginger, minced garlic, and rice vinegar until the glaze is smooth.
3
Trim the woody ends off the asparagus and spread the spears in a single layer on one side of the prepared baking sheet.
4
Drizzle the asparagus with extra virgin olive oil and sprinkle with sea salt and black pepper, tossing until well coated.
5
Place the salmon fillet on the other side of the sheet and brush the top and sides generously with the prepared miso glaze.
6
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork, and the asparagus is tender and slightly caramelized.
7
Garnish the salmon with toasted sesame seeds and serve immediately while hot.