Name: Miso-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tbsp White miso paste; 1 tsp Honey; 1 tsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 cup Asparagus; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Miso-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Miso-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a savory miso glaze and served alongside snappy asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

46.7g

Fat

33.0g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp White miso paste

1 tsp Honey

1 tsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 cup Asparagus

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the white miso paste, honey, tamari, toasted sesame oil, and rice vinegar until smooth.
3
Place the asparagus on one side of the prepared baking sheet and toss with olive oil, sea salt, and black pepper.
4
Place the salmon fillet on the other side of the baking sheet and brush the top generously with half of the miso glaze.
5
Roast in the oven for 10 to 12 minutes until the salmon is cooked through and the asparagus is tender.
6
Remove from the oven, brush the salmon with the remaining glaze, and sprinkle with sesame seeds before serving.