Name: Classic Greek Lamb Moussaka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz ground lamb; 0.5 cup eggplant; 0.25 cup yellow potato; 0.25 cup tomato puree; 0.5 cup Greek yogurt; 1 large egg; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cinnamon; 1 clove garlic; 1 tbsp yellow onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Greek Lamb Moussaka

Tender layers of roasted eggplant and potato baked with a spiced lamb ragu and topped with a velvety, golden yogurt custard.

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NUTRITION

Protein

32.5g

Fat

28.9g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz ground lamb

0.5 cup eggplant

0.25 cup yellow potato

0.25 cup tomato puree

0.5 cup Greek yogurt

1 large egg

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cinnamon

1 clove garlic

1 tbsp yellow onion

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Arrange eggplant and potato slices on the sheet, brush with olive oil, and roast for 15 minutes until tender.
3
In a skillet over medium heat, sauté the onion, garlic, and ground lamb until the meat is browned.
4
Stir in the tomato puree, cinnamon, sea salt, and black pepper, then simmer for 5 minutes.
5
In a small bowl, whisk together the Greek yogurt and egg until smooth.
6
In a small oven-safe dish, layer the potatoes, then the eggplant, followed by the lamb mixture.
7
Pour the yogurt custard over the top and bake for 20 minutes until the topping is set and lightly browned.