Name: Shrimp Avocado Ceviche with Citrus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 tbsp lime juice; 1 tbsp lemon juice; 1 tbsp orange juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus

Fresh shrimp poached until tender and tossed with creamy avocado and crisp vegetables in a bright, zesty citrus marinade.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.2g

Fat

22.7g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

3 tbsp lime juice

1 tbsp lemon juice

1 tbsp orange juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a medium pot of salted water to a boil.
2
Add the shrimp and poach for 2-3 minutes until they are pink and opaque.
3
Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process.
4
Once cooled, pat the shrimp dry and chop them into bite-sized pieces.
5
In a large glass bowl, whisk together the lime juice, lemon juice, orange juice, olive oil, sea salt, and black pepper.
6
Add the chopped shrimp, finely diced red onion, and minced jalapeño to the citrus marinade, stirring well to coat.
7
Gently fold in the diced cucumber, seeded roma tomato, and cubed avocado to maintain their shape and texture.
8
Garnish with chopped fresh cilantro and let the ceviche sit for 10 minutes in the refrigerator before serving chilled.