Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.3 cup Low-fat Greek Yogurt; 1.25 cups Mixed Berries; 2 tablespoons Slivered Almonds; 1.5 tablespoons Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Chilled Greek yogurt layered with vibrant mixed berries and a drizzle of honey, finished with a handful of crunchy toasted almonds.

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NUTRITION

Protein

12.1g

Fat

11g

Carbs

51.6g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Low-fat Greek Yogurt

1.25 cups Mixed Berries

2 tablespoons Slivered Almonds

1.5 tablespoons Honey

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PREPARATION

1
Place slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 3-5 minutes, stirring frequently until golden brown and fragrant.
3
In a glass or bowl, add a layer of the low-fat Greek yogurt.
4
Top the yogurt with a layer of fresh mixed berries.
5
Sprinkle the toasted almonds evenly over the berries.
6
Drizzle the honey over the top to finish.