Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1.5 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 0.5 tablespoon Almond Butter; 1 cup Fresh Strawberries

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Silken tofu and dark cocoa powder blended into a luscious mousse, topped with sliced strawberries for a velvety finish.

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NUTRITION

Protein

13.8g

Fat

11.5g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

0.5 tablespoon Almond Butter

1 cup Fresh Strawberries

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, cocoa powder, maple syrup, and almond butter into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and has a mousse-like consistency.
4
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow it to set.
5
Wash and slice the fresh strawberries while the pudding chills.
6
Top the chilled chocolate pudding with the sliced strawberries before serving.