YOUR SOLIN GENERATED RECIPE
Mango Peach Yogurt Parfait
Whisked Greek yogurt and cottage cheese layered with vibrant mango and juicy peaches for a refreshing and velvety breakfast treat.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Low-fat cottage cheese
0.5 cup Fresh mango
0.5 cup Fresh peaches
0.25 cup Protein granola
1 tbsp Dark chocolate chips
0.25 tsp Vanilla extract
PREPARATION
Place the cottage cheese in a blender or food processor and pulse until smooth and creamy.
In a medium bowl, fold the whipped cottage cheese and vanilla extract into the Greek yogurt until well combined.
Dice the fresh mango and slice the peaches into bite-sized pieces.
In a tall glass or jar, layer half of the yogurt mixture at the bottom.
Add a layer of diced mango and sliced peaches.
Top with the remaining yogurt mixture.
Finish the parfait by sprinkling the protein granola and dark chocolate chips over the top for a satisfying crunch.