Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground turkey; 1 tsp avocado oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 2 cloves garlic; 0.5 tsp dried oregano; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Ground turkey sautéed with colorful bell peppers and zucchini, seasoned with aromatic herbs for a vibrant and sizzling one-pan meal.

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NUTRITION

Protein

49.6g

Fat

26.1g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground turkey

1 tsp avocado oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

2 cloves garlic

0.5 tsp dried oregano

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
3
Once the turkey is mostly cooked through, add the diced yellow onion, red bell pepper, and zucchini to the pan.
4
Sauté the mixture for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp and the turkey is fully browned.
5
Stir in the minced garlic, dried oregano, smoked paprika, sea salt, and black pepper.
6
Cook for an additional 2 minutes until the garlic is fragrant and the spices are well incorporated.
7
Remove from heat and serve immediately while hot.