YOUR SOLIN GENERATED RECIPE
Ground Turkey Sweet Potato Skillet
Sautéed ground turkey and tender sweet potato cubes tossed with vibrant bell peppers and wilted spinach for a savory, nutrient-dense meal.
INGREDIENTS
7 oz Ground turkey
0.5 cup Sweet potato
0.5 cup Yellow onion
1 cup Bell pepper
2 cup Baby spinach
0.5 tsp Extra virgin olive oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the cubed sweet potatoes to the pan and cook for 8-10 minutes, stirring occasionally, until they are golden and tender.
Add the diced onion and bell pepper to the skillet and sauté for 5 minutes until the vegetables are softened.
Push the vegetables to the edges of the skillet and add the ground turkey to the center, breaking it apart with a wooden spoon.
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the meat and vegetables.
Sauté everything together for 6-8 minutes until the turkey is browned and fully cooked through.
Stir in the baby spinach and cook for 1 minute until the leaves are just wilted.
Garnish with chopped fresh parsley before serving.