Name: Buttery Garlic Herb Mashed Potatoes with Lean Ground Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 medium Yukon Gold potato; 0.25 tbsp Grass-fed ghee; 2 cloves Garlic; 1 tbsp Fresh chives; 0.25 cup Low-sodium chicken bone broth; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried thyme

Buttery Garlic Herb Mashed Potatoes with Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buttery Garlic Herb Mashed Potatoes with Lean Ground Turkey

Sautéed lean ground turkey folded into creamy, garlic-infused mashed Yukon Gold potatoes for a comforting and savory bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.2g

Fat

24.4g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1 medium Yukon Gold potato

0.25 tbsp Grass-fed ghee

2 cloves Garlic

1 tbsp Fresh chives

0.25 cup Low-sodium chicken bone broth

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Peel and chop the Yukon Gold potato into 1-inch chunks.
2
Place potato chunks in a pot of salted water, bring to a boil, and simmer for 12 to 15 minutes until fork-tender.
3
While potatoes boil, heat a skillet over medium heat and add the ground turkey, seasoning with the sea salt, black pepper, and garlic powder.
4
Brown the turkey until fully cooked, breaking it into small crumbles, then set aside.
5
Drain the potatoes and return them to the pot over low heat for one minute to evaporate excess moisture.
6
Add the ghee, minced garlic, dried thyme, and chicken bone broth to the potatoes.
7
Mash the potatoes until smooth and creamy, adding more broth if a thinner consistency is desired.
8
Fold the cooked ground turkey into the mashed potatoes and garnish with fresh snipped chives before serving.