YOUR SOLIN GENERATED RECIPE
Classic Buttermilk Waffles with Berries
Fluffy buttermilk waffles are griddled to a golden crisp and served with a vibrant heap of fresh berries and a hint of maple sweetness.
INGREDIENTS
0.5 cup low-fat buttermilk
0.75 cup liquid egg whites
30 gram vanilla protein powder
0.25 cup oat flour
1 tsp baking powder
0.25 tsp sea salt
0.5 tsp vanilla extract
1 tsp coconut oil
0.5 cup fresh blueberries
1 tbsp pure maple syrup
PREPARATION
Preheat your waffle iron to a medium-high setting and lightly coat the plates with coconut oil.
In a large mixing bowl, whisk together the buttermilk, liquid egg whites, and vanilla extract until well combined.
Add the vanilla protein powder, oat flour, baking powder, and sea salt to the wet ingredients, stirring until the batter is smooth.
Pour the batter into the center of the preheated waffle iron and close the lid.
Cook for 4 to 6 minutes or until the waffles are golden brown and the steam has mostly stopped escaping.
Carefully remove the waffles and serve immediately topped with fresh blueberries and a drizzle of pure maple syrup.