NUTRITION

SERVINGS

INGREDIENTS

7 oz Large shrimp

2 oz Linguine pasta

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving 2 tablespoons of pasta water before draining.

• 2

  Pat the shrimp completely dry with paper towels and season both sides with sea salt and black pepper.

• 3

  Heat the olive oil and ghee in a large skillet over medium-high heat until the fat is shimmering.

• 4

  Add the shrimp in a single layer and sear for approximately 2 minutes per side until they turn pink and opaque, then transfer to a plate.

• 5

  Reduce the heat to medium and add the minced garlic and red pepper flakes to the skillet, sautéing for 30 seconds until fragrant.

• 6

  Pour in the lemon juice, lemon zest, and the reserved pasta water, stirring to scrape up any browned bits from the bottom of the pan.

• 7

  Return the cooked linguine and shrimp to the skillet, tossing thoroughly to coat the pasta in the glossy garlic butter sauce.

• 8

  Remove from heat, garnish with freshly chopped parsley, and serve immediately while hot.