Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs folded with creamy cottage cheese and fresh spinach, served with savory turkey bacon and a slice of sprouted grain bread toasted until golden.

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NUTRITION

412kcal
Protein
34.9g
Fat
21g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

100g 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the turkey bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the avocado oil to the skillet, then toss in the baby spinach and sauté for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Using a spatula, gently stir and fold the eggs over medium-low heat until they are set but still moist and creamy.

  • 7

    While the eggs are finishing, toast the sprouted grain bread until it is golden and crisp.

  • 8

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs folded with creamy cottage cheese and fresh spinach, served with savory turkey bacon and a slice of sprouted grain bread toasted until golden.

NUTRITION

412kcal
Protein
34.9g
Fat
21g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

100g 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the turkey bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the avocado oil to the skillet, then toss in the baby spinach and sauté for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Using a spatula, gently stir and fold the eggs over medium-low heat until they are set but still moist and creamy.

  • 7

    While the eggs are finishing, toast the sprouted grain bread until it is golden and crisp.

  • 8

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.