Silky Greek Yogurt Protein Mousse with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Chopped Almonds

Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, finished with a topping of crunchy toasted almonds.

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NUTRITION

350kcal
Protein
42g
Fat
14.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1.75 tablespoons Raw Almonds, chopped

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate whey protein powder and unsweetened cocoa powder into the bowl to ensure no lumps remain.

  • 3

    Using a balloon whisk or hand mixer, whip the mixture vigorously for about two minutes until it becomes light, airy, and mousse-like in texture.

  • 4

    Taste the mousse and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse into a glass serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 6

    Roughly chop the raw almonds and sprinkle them over the top of the chilled mousse just before serving to maintain their crunch.

Silky Greek Yogurt Protein Mousse with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Chopped Almonds

Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, finished with a topping of crunchy toasted almonds.

NUTRITION

350kcal
Protein
42g
Fat
14.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1.75 tablespoons Raw Almonds, chopped

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate whey protein powder and unsweetened cocoa powder into the bowl to ensure no lumps remain.

  • 3

    Using a balloon whisk or hand mixer, whip the mixture vigorously for about two minutes until it becomes light, airy, and mousse-like in texture.

  • 4

    Taste the mousse and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse into a glass serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 6

    Roughly chop the raw almonds and sprinkle them over the top of the chilled mousse just before serving to maintain their crunch.