Name: Baked Cinnamon Apple Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 medium Granny Smith apple; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; 1 tbsp Monk fruit sweetener; 1 tbsp Almond butter; 2 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Protein Bowl

Tender Granny Smith apple slices baked with aromatic cinnamon and monk fruit, served over a thick and creamy high-protein vanilla base.

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NUTRITION

Protein

48.4g

Fat

9.1g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Granny Smith apple

1 tsp Ground cinnamon

1 tsp Vanilla extract

1 tbsp Monk fruit sweetener

1 tbsp Almond butter

2 tbsp Water

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PREPARATION

1
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
2
Core the Granny Smith apple and cut it into thin, uniform slices.
3
In a small mixing bowl, toss the apple slices with the water, monk fruit sweetener, and ground cinnamon until evenly coated.
4
Spread the apple slices in a single layer on the prepared baking sheet and bake for 15 to 20 minutes until they are soft and fragrant.
5
While the apples are baking, combine the Greek yogurt, vanilla protein powder, and vanilla extract in a bowl, whisking until the mixture is completely smooth.
6
Transfer the protein yogurt mixture into a serving bowl.
7
Top the yogurt with the warm baked apple slices and any remaining juices from the pan.
8
Drizzle the almond butter over the top for a rich finish and enjoy immediately.