Name: Sweet Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Honey; 1 tsp Dijon mustard; 0.5 tsp Olive oil; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Salmon with Roasted Asparagus

Salmon fillet roasted with a sweet honey-mustard glaze alongside crisp asparagus spears for a light and vibrant meal.

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NUTRITION

Protein

14.5g

Fat

10.6g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Salmon fillet

1 cup Asparagus spears

1 tsp Honey

1 tsp Dijon mustard

0.5 tsp Olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.
2
Trim the tough, woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Drizzle the asparagus with olive oil and season with half of the sea salt and black pepper, tossing to coat evenly.
4
In a small bowl, whisk together the honey, Dijon mustard, and lemon juice until the glaze is smooth and well combined.
5
Place the salmon fillet on the other side of the baking sheet and brush the top generously with the honey-mustard glaze.
6
Season the salmon with the remaining sea salt and black pepper before placing the tray in the oven.
7
Roast for 10 to 12 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender and lightly charred.