YOUR SOLIN GENERATED RECIPE
Cinnamon Apple Pumpkin Protein Yogurt Bowl
Creamy Greek yogurt swirled with velvety pumpkin puree and topped with crisp cinnamon-dusted apples for a cozy, protein-packed breakfast.
INGREDIENTS
1.75 cups Nonfat Greek Yogurt
0.5 cup Pumpkin puree
1 medium Apple
1 tbsp Hemp hearts
0.5 tsp Ground cinnamon
1 tsp Pure maple syrup
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, pumpkin puree, vanilla extract, and half of the ground cinnamon.
Whisk the yogurt mixture vigorously until the pumpkin is fully incorporated and the texture is smooth and velvety.
Core and dice the medium apple into small, bite-sized pieces.
Transfer the pumpkin yogurt mixture to a serving bowl.
Top the yogurt with the diced apple pieces and sprinkle with the hemp hearts for a nutty crunch.
Dust the remaining ground cinnamon over the top and drizzle with the pure maple syrup before serving.