Name: Almond Flour Chocolate Chip Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp almond flour; 4 g vanilla protein powder; 1 large egg white; 1 tbsp monk fruit sweetener; 0.25 tsp vanilla extract; 0.13 tsp baking soda; 0.06 tsp sea salt; 1 tsp mini dark chocolate chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Flour Chocolate Chip Cookie

Oven-baked almond flour cookie gently sweetened with monk fruit and folded with dark chocolate chips for a buttery, tender bite.

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NUTRITION

Protein

12.3g

Fat

9.6g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp almond flour

4 g vanilla protein powder

1 large egg white

1 tbsp monk fruit sweetener

0.25 tsp vanilla extract

0.13 tsp baking soda

0.06 tsp sea salt

1 tsp mini dark chocolate chips

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PREPARATION

1
Preheat your oven to 350°F and line a small baking sheet with parchment paper.
2
In a small mixing bowl, whisk the egg white until it becomes light and frothy.
3
Add the almond flour, vanilla protein powder, monk fruit sweetener, vanilla extract, baking soda, and sea salt to the egg white.
4
Stir the mixture until a thick, cohesive dough forms.
5
Gently fold in the mini dark chocolate chips until evenly distributed.
6
Scoop the dough onto the baking sheet and press down slightly to form a cookie disc.
7
Bake for 8 to 10 minutes until the edges are golden brown and the center is set.
8
Allow the cookie to cool on the pan for 5 minutes to firm up before serving.