High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked whole wheat crust topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions for a satisfying crunch.

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NUTRITION

482kcal
Protein
49.2g
Fat
12.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

4 oz cooked chicken breast

1 oz part-skim mozzarella cheese

2 tbsp low-sugar BBQ sauce

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the tortilla on the sheet and bake for 3 minutes to create a sturdy base.

  • 3

    Spread the low-sugar BBQ sauce across the tortilla, leaving a small border for the crust.

  • 4

    Dust the sauce with garlic powder and dried oregano for an extra layer of flavor.

  • 5

    Distribute the shredded chicken and thinly sliced red onions evenly over the sauce.

  • 6

    Top with the shredded mozzarella cheese.

  • 7

    Bake for 7 to 9 minutes until the cheese is melted and the edges are golden brown.

  • 8

    Sprinkle with fresh cilantro, slice, and serve immediately.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked whole wheat crust topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions for a satisfying crunch.

NUTRITION

482kcal
Protein
49.2g
Fat
12.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

4 oz cooked chicken breast

1 oz part-skim mozzarella cheese

2 tbsp low-sugar BBQ sauce

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the tortilla on the sheet and bake for 3 minutes to create a sturdy base.

  • 3

    Spread the low-sugar BBQ sauce across the tortilla, leaving a small border for the crust.

  • 4

    Dust the sauce with garlic powder and dried oregano for an extra layer of flavor.

  • 5

    Distribute the shredded chicken and thinly sliced red onions evenly over the sauce.

  • 6

    Top with the shredded mozzarella cheese.

  • 7

    Bake for 7 to 9 minutes until the cheese is melted and the edges are golden brown.

  • 8

    Sprinkle with fresh cilantro, slice, and serve immediately.