YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Baked whole wheat crust topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions for a satisfying crunch.
INGREDIENTS
1 large whole wheat tortilla
4 oz cooked chicken breast
1 oz part-skim mozzarella cheese
2 tbsp low-sugar BBQ sauce
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the tortilla on the sheet and bake for 3 minutes to create a sturdy base.
Spread the low-sugar BBQ sauce across the tortilla, leaving a small border for the crust.
Dust the sauce with garlic powder and dried oregano for an extra layer of flavor.
Distribute the shredded chicken and thinly sliced red onions evenly over the sauce.
Top with the shredded mozzarella cheese.
Bake for 7 to 9 minutes until the cheese is melted and the edges are golden brown.
Sprinkle with fresh cilantro, slice, and serve immediately.