NUTRITION

SERVINGS

INGREDIENTS

16 oz Ground beef

1.5 cup Black beans

4 large Eggs

1 cup Greek yogurt

0.25 whole Avocado

1 tbsp Olive oil

1 cup Bell peppers

0.5 cup Red onion

2 clove Garlic

1 tsp Chili powder

1 tsp Cumin

0.5 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Fresh cilantro

1 tbsp Lime juice

PREPARATION

• 1

  Heat olive oil in a large skillet over medium-high heat.

• 2

  Add the diced red onion and bell peppers, sautéing until the onions are translucent and peppers are slightly softened.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.

• 4

  Stir in the minced garlic, chili powder, cumin, smoked paprika, sea salt, and black pepper, coating the meat evenly.

• 5

  Add the rinsed black beans to the beef mixture and cook for 3-4 minutes until the beans are heated through.

• 6

  In a separate non-stick skillet, fry the eggs to your preference until the whites are set but the yolks remain velvety.

• 7

  Divide the beef and bean mixture into large bowls.

• 8

  Top each bowl with a generous dollop of Greek yogurt, sliced avocado, and the fried eggs.

• 9

  Garnish with fresh cilantro and a squeeze of lime juice before serving hot.