Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 whole limes; 1 whole lemon; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in bright citrus juices with creamy avocado and crisp cucumber for a refreshing and zesty bite.

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NUTRITION

Protein

53.9g

Fat

25.2g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

3 whole limes

1 whole lemon

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass bowl.
2
Add the fresh lime juice and lemon juice to the shrimp, ensuring they are well-coated to infuse with citrus flavor.
3
Fold in the diced cucumber, finely diced red onion, diced roma tomato, minced jalapeño, and chopped fresh cilantro.
4
Drizzle the mixture with extra virgin olive oil and season with sea salt and black pepper, tossing gently to combine.
5
Carefully fold in the diced avocado right before serving to maintain its creamy texture and vibrant color.
6
Let the ceviche chill in the refrigerator for at least 15 minutes to allow the flavors to meld together beautifully.