YOUR SOLIN GENERATED RECIPE
High-protein Greek yogurt dough baked until golden and topped with zesty tomato sauce, fresh mozzarella, and aromatic basil for a crisp and satisfying finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Garlic powder
2 oz Chicken breast
0.25 cup Tomato puree
0.25 tsp Dried oregano
1.5 oz Fresh mozzarella cheese
4 leaves Fresh basil
1 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, sea salt, and garlic powder until a dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.
Place the dough on the prepared baking sheet and par-bake for 8 minutes until the surface is slightly firm.
Remove the crust from the oven and spread the tomato puree evenly over the center, leaving a small border for the crust.
Sprinkle the dried oregano over the sauce, then layer on the cooked and thinly sliced chicken breast followed by torn pieces of fresh mozzarella.
Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is bubbly and the edges are golden brown.
Remove from the oven, top with fresh basil leaves, and drizzle with extra virgin olive oil before slicing.