YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Lemon-marinated chicken breast grilled until juicy and served with oven-roasted broccoli florets featuring a bright, charred finish.
INGREDIENTS
4.5 ounces Chicken Breast
2 cups Broccoli Florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic, minced
PREPARATION
Preheat your oven to 400°F and lightly grease a baking sheet.
Toss the broccoli florets with half of the olive oil, minced garlic, salt, and pepper on the prepared baking sheet.
Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly crisp.
While broccoli roasts, rub the chicken breast with the remaining olive oil, lemon juice, and a pinch of sea salt.
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6 to 8 minutes per side.
Ensure the chicken reaches an internal temperature of 165°F and let it rest for 3 minutes before slicing.
Serve the grilled chicken alongside the roasted broccoli with an optional extra squeeze of fresh lemon.