Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and savory turkey bacon, served with a side of creamy avocado.

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NUTRITION

279kcal
Protein
26.8g
Fat
15.9g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon and cook until crisp.

  • 4

    Toss in the baby spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and season with salt and pepper.

  • 6

    Scramble gently until the eggs are set and fluffy.

  • 7

    Serve immediately topped with sliced avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and savory turkey bacon, served with a side of creamy avocado.

NUTRITION

279kcal
Protein
26.8g
Fat
15.9g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon and cook until crisp.

  • 4

    Toss in the baby spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and season with salt and pepper.

  • 6

    Scramble gently until the eggs are set and fluffy.

  • 7

    Serve immediately topped with sliced avocado.