YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with wilted baby spinach and savory turkey bacon, served with a side of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1 tsp Olive Oil
1/4 medium Avocado
PREPARATION
Chop the turkey bacon into bite-sized pieces.
Heat olive oil in a non-stick skillet over medium heat.
Add turkey bacon and cook until crisp.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and season with salt and pepper.
Scramble gently until the eggs are set and fluffy.
Serve immediately topped with sliced avocado.