YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Fresh Berries
Whipped non-fat Greek yogurt folded with vanilla protein powder and topped with juicy raspberries for a luscious, creamy finish.
INGREDIENTS
170g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
50g Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt.
Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky.
If the mixture is too thick, add a teaspoon of water to reach your desired consistency.
Top the yogurt mixture with fresh raspberries and enjoy immediately.