Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Lemon-herb chicken breast grilled until juicy and served with a crisp cucumber and tomato salad tossed in a zesty vinaigrette.

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NUTRITION

220kcal
Protein
31g
Fat
6.3g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup sliced Cucumber

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.25 teaspoon Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    Dice the cucumber and halve the cherry tomatoes while the chicken rests for a few minutes.

  • 4

    Whisk the extra virgin olive oil and lemon juice together in a small bowl to create a simple vinaigrette.

  • 5

    Toss the vegetables in the dressing and serve alongside the sliced grilled chicken.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Lemon-herb chicken breast grilled until juicy and served with a crisp cucumber and tomato salad tossed in a zesty vinaigrette.

NUTRITION

220kcal
Protein
31g
Fat
6.3g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup sliced Cucumber

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.25 teaspoon Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    Dice the cucumber and halve the cherry tomatoes while the chicken rests for a few minutes.

  • 4

    Whisk the extra virgin olive oil and lemon juice together in a small bowl to create a simple vinaigrette.

  • 5

    Toss the vegetables in the dressing and serve alongside the sliced grilled chicken.