YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Lemon-herb chicken breast grilled until juicy and served with a crisp cucumber and tomato salad tossed in a zesty vinaigrette.
INGREDIENTS
4.5 ounces Chicken Breast
1 cup sliced Cucumber
0.5 cup Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
0.25 teaspoon Dried Oregano
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until fully cooked and internal temperature reaches 165°F.
Dice the cucumber and halve the cherry tomatoes while the chicken rests for a few minutes.
Whisk the extra virgin olive oil and lemon juice together in a small bowl to create a simple vinaigrette.
Toss the vegetables in the dressing and serve alongside the sliced grilled chicken.