YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of velvety almond butter.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a serving glass or small bowl.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries.
Drizzle the almond butter over the top, warming it slightly in the microwave for 10 seconds if needed to make it pourable.