Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 0.5 tsp Olive oil; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 2 small Corn tortillas; 0.25 whole Avocado; 1 tbsp Non-fat Greek yogurt; 1 tsp Lime juice; 0.5 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado crema and crisp slaw.

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NUTRITION

Protein

54.5g

Fat

15.6g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

0.5 tsp Olive oil

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

2 small Corn tortillas

0.25 whole Avocado

1 tbsp Non-fat Greek yogurt

1 tsp Lime juice

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin, even strips and toss them in a small bowl with the chili powder, cumin, garlic powder, and sea salt until well coated.
2
Heat the olive oil in a non-stick skillet over medium-high heat. Add the chicken strips and sear for 5-7 minutes, turning occasionally, until golden brown and cooked through.
3
While the chicken is cooking, prepare the crema by mashing the avocado in a small bowl with the Greek yogurt and lime juice until the texture is smooth and creamy.
4
Warm the corn tortillas in a separate dry pan over medium heat for about 30 seconds per side until they are pliable and slightly charred.
5
Assemble the tacos by dividing the cooked chicken between the warm tortillas.
6
Top each taco with the shredded cabbage and a generous dollop of the avocado crema.
7
Garnish with fresh cilantro and serve immediately.