NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium corn tortillas

0.5 cup roma tomatoes

2 tbsp red onion

1 tbsp fresh cilantro

1 tsp lime juice

0.1 whole avocado

1 cup romaine lettuce

PREPARATION

• 1

  In a small glass bowl, combine the diced roma tomatoes, red onion, chopped cilantro, and lime juice to create the fresh pico de gallo.

• 2

  Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon.

• 3

  Sprinkle the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper over the beef.

• 4

  Cook the beef for 7-9 minutes until fully browned and cooked through, then carefully drain any excess liquid from the pan.

• 5

  Warm the corn tortillas in a separate dry skillet for 30 seconds per side until pliable and slightly toasted.

• 6

  Assemble the tacos by placing a base of shredded romaine lettuce on each tortilla, followed by a generous portion of seasoned beef.

• 7

  Top each taco with the prepared pico de gallo and slices of fresh avocado before serving.