Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 15g Almond Butter; 100g Mixed Berries; 5g Chia Seeds

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with an assortment of fresh, juicy berries.

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NUTRITION

Protein

43g

Fat

10.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

15g Almond Butter

100g Mixed Berries

5g Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Whisk the mixture vigorously for about one minute until the protein powder is fully incorporated and the texture becomes light and airy.
3
Add the almond butter to the bowl and use a spoon to gently swirl it into the mousse, leaving visible ribbons of nut butter.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh mixed berries and a final sprinkle of chia seeds before serving.