Name: Ground Beef Taco Bowls with Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz 93% lean ground beef; 1 tsp Extra virgin olive oil; 0.5 cup Diced bell pepper; 0.25 cup Diced red onion; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Cauliflower rice; 0.25 cup Non-fat Greek yogurt; 1 tsp Fresh lime juice; 0.25 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Bowls with Lime Crema

Sautéed lean ground beef seasoned with smoky spices, served over a vibrant bed of cauliflower rice and topped with a zesty, velvety lime crema.

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NUTRITION

Protein

50.8g

Fat

29.2g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 93% lean ground beef

1 tsp Extra virgin olive oil

0.5 cup Diced bell pepper

0.25 cup Diced red onion

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Cauliflower rice

0.25 cup Non-fat Greek yogurt

1 tsp Fresh lime juice

0.25 whole Avocado

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and lime juice to create the crema.
2
Heat olive oil in a skillet over medium-high heat.
3
Add the ground beef, breaking it apart with a spatula until browned and cooked through.
4
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper.
5
Add the diced bell peppers and red onion, sautéing until the vegetables are tender-crisp.
6
Steam the cauliflower rice in a separate pan or microwave until tender.
7
Assemble the bowls by placing the cauliflower rice at the base, followed by the beef and veggie mixture.
8
Top with the sliced avocado and a generous drizzle of the lime crema.