YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel with Cream Cheese
Toasted sprouted bagel thin layered with silky smoked salmon and a light spread of cream cheese, topped with crisp red onions and briny capers.
INGREDIENTS
1 whole sprouted everything bagel thin
6 oz smoked wild sockeye salmon
1 tbsp whipped cream cheese
0.25 cup red onion
0.5 cup cucumber
1 tbsp capers
1 tsp fresh dill
0.25 tsp black pepper
PREPARATION
Slice and toast the sprouted everything bagel thin until golden brown and fragrant.
Spread the whipped cream cheese evenly across both toasted halves of the bagel.
Drape the smoked wild sockeye salmon over the cream cheese, folding the slices to create volume and texture.
Arrange the thinly sliced red onion and cucumber over the salmon for a fresh, crisp crunch.
Sprinkle the briny capers, fresh dill, and black pepper over the top before serving open-faced.