Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef 93% lean; 0 slice Center-cut bacon; 0 slice Sharp cheddar cheese; 0.5 whole Whole grain burger bun; 1 leaf Romaine lettuce; 1 slice Tomato; 1 slice Red onion; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crisp bacon and melted sharp cheddar, served on a toasted whole grain bun for a juicy and satisfying bite.

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NUTRITION

Protein

38.1g

Fat

15.5g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef 93% lean

0 slice Center-cut bacon

0 slice Sharp cheddar cheese

0.5 whole Whole grain burger bun

1 leaf Romaine lettuce

1 slice Tomato

1 slice Red onion

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Divide the ground beef into two 3-ounce portions and shape them into thin patties, then season both sides with sea salt and black pepper.
2
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until crisp before transferring to a paper towel to drain.
3
Wipe the skillet clean, add the avocado oil, and increase the heat to medium-high.
4
Sear the beef patties for approximately 3 minutes per side until a deep brown crust forms.
5
Cut the cheddar cheese slice in half and place one half on each patty during the final minute of cooking, covering the pan briefly to melt.
6
Lightly toast the whole grain bun in the same skillet until golden brown.
7
Assemble by placing the lettuce, tomato, and onion on the bottom bun, followed by the two cheesy patties and the crisp bacon.