Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey (93% lean); 0.25 cup Non-fat Greek yogurt; 1 tbsp Fresh chives; 1 tsp Olive oil; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy oven-roasted Russet potato stuffed with savory seasoned ground turkey and topped with a dollop of creamy Greek yogurt and fresh chives.

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NUTRITION

Protein

47.0g

Fat

18.7g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey (93% lean)

0.25 cup Non-fat Greek yogurt

1 tbsp Fresh chives

1 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Scrub the potato clean, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey.
5
Season the turkey with garlic powder, onion powder, sea salt, and black pepper, breaking it apart until fully browned and cooked through.
6
Slice the baked potato down the center and fluff the inside with a fork.
7
Stuff the potato with the seasoned turkey, then top with a dollop of Greek yogurt and a sprinkle of fresh chives.