YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Whisked eggs and creamy cottage cheese scrambled with savory turkey sausage and fresh spinach, finished with a silky texture that melts in your mouth.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg mixture into the skillet over the sausage and spinach.
Gently stir with a spatula, cooking until the eggs are set but still soft and creamy.
Remove from heat and season with a pinch of black pepper before serving.