Name: Creamy Greek Yogurt Protein Mousse with Cocoa and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 tablespoon Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 7 grams Chocolate Whey Protein Isolate; 1 teaspoon Pure Maple Syrup; 1 teaspoon Cacao Nibs

Creamy Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

Whipped Greek yogurt and cocoa powder folded with creamy peanut butter, served chilled with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

34.8g

Fat

10.5g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

7 grams Chocolate Whey Protein Isolate

1 teaspoon Pure Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure there are no lumps.
3
Add the natural peanut butter and maple syrup to the bowl.
4
Use a whisk or hand mixer to whip the mixture until it is light, airy, and completely smooth.
5
Transfer the mousse into a serving glass or bowl.
6
Refrigerate for at least 30 minutes to allow the texture to firm up.
7
Top with cacao nibs just before serving for a satisfying crunch.