YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A skillet-scrambled mix of egg whites, turkey sausage, and spinach, served with creamy avocado for a satisfying, buttery finish.
INGREDIENTS
5 large Egg Whites
1.5 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.25 medium Avocado
0.25 cup Red Bell Pepper
1 slice Sprouted Grain Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced turkey sausage and bell peppers, sautéing until the sausage is browned and peppers are tender.
Add spinach to the pan and toss until just wilted.
Pour in the egg whites, stirring gently until they are fully set and fluffy.
Toast the sprouted grain bread until golden.
Plate the scramble with the toast and top with sliced avocado and a pinch of sea salt.