NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

1 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil

0.5 tsp Sichuan peppercorns

1 tsp Rice vinegar

1 tsp Ginger

1 clove Garlic

1 tsp Avocado oil

1 tbsp Green onions

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the baby bok choy for the last 60 seconds of boiling.

• 2

  Drain the noodles and bok choy, then set them aside.

• 3

  In a small bowl, whisk together the tahini, tamari, chili oil, ground Sichuan peppercorns, rice vinegar, and coconut aminos to create the sauce base.

• 4

  Heat the avocado oil in a large skillet over medium-high heat.

• 5

  Add the minced ginger and garlic to the skillet, sautéing for 30 seconds until fragrant.

• 6

  Add the ground turkey to the skillet, seasoning with sea salt and black pepper, and cook until browned and fully cooked through.

• 7

  Reduce the heat to low and add the cooked noodles, bok choy, and the prepared sauce to the skillet.

• 8

  Toss all components together until the noodles are well-coated and the mixture is heated through.

• 9

  Serve immediately in a bowl, garnished with the sliced green onions.