Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein powder into a light mousse topped with fresh berries and a sprinkle of toasted chia seeds.

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NUTRITION

Protein

41g

Fat

11.5g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Using a whisk or a hand mixer, beat the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently swirl the almond butter into the yogurt mixture to create marbled ribbons of flavor.
4
Transfer the mousse to a chilled glass or serving bowl.
5
Top with the mixed berries and finish with a sprinkle of chia seeds for a delicate crunch.
6
Serve immediately or let it set in the refrigerator for 15 minutes for a firmer texture.