YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Place half of the yogurt mixture into a glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Sprinkle the slivered almonds and ground cinnamon over the top for a satisfying toasted crunch.
Serve immediately while chilled.