YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Fluffy egg whites scrambled with savory turkey sausage and baby spinach, topped with burst cherry tomatoes and creamy avocado.
INGREDIENTS
3/4 cup egg whites
2 ounces turkey sausage links, sliced
2 cups fresh baby spinach
1/2 cup cherry tomatoes, halved
1/2 medium avocado, sliced
2 teaspoons extra virgin olive oil
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté until golden brown and fragrant.
Toss in the halved cherry tomatoes and cook for 2-3 minutes until they begin to blister and soften.
Add the baby spinach to the skillet and stir until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites.
Stir the mixture gently and constantly with a spatula until the egg whites are fully set and fluffy.
Remove from heat and season with a pinch of sea salt and black pepper if desired.
Transfer the scramble to a plate and finish with the fresh avocado slices.