YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia and Berries
A chilled blend of silken tofu, mixed berries, and chia seeds, creating a thick and velvety texture.
INGREDIENTS
200g Silken Tofu
25g Vegan Vanilla Protein Powder
1 tbsp Chia Seeds
1.25 cups Frozen Mixed Berries
0.5 cup Unsweetened Soy Milk
PREPARATION
Add the unsweetened soy milk and silken tofu to the base of a high-speed blender.
Add the frozen mixed berries, vegan protein powder, and chia seeds on top of the liquid base.
Secure the lid and blend on high for 45-60 seconds until the mixture is completely smooth and uniform in color.
Pour the smoothie into a tall glass and let it sit for two minutes to allow the chia seeds to naturally thicken the consistency.
Serve immediately with a straw or enjoy with a spoon for a thicker experience.