Creamy Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter Swirl

Whipped silken tofu and chocolate protein powder create a thick mousse topped with a velvety almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
40.6g
Fat
21.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

35 grams Chocolate Vegan Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove any excess liquid from the packaging.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and has a light, airy mousse-like consistency.

  • 4

    Transfer the chocolate pudding into a chilled serving bowl or glass.

  • 5

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it is slightly runny.

  • 6

    Drizzle the warmed almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter Swirl

Whipped silken tofu and chocolate protein powder create a thick mousse topped with a velvety almond butter swirl.

NUTRITION

383kcal
Protein
40.6g
Fat
21.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

35 grams Chocolate Vegan Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove any excess liquid from the packaging.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and has a light, airy mousse-like consistency.

  • 4

    Transfer the chocolate pudding into a chilled serving bowl or glass.

  • 5

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it is slightly runny.

  • 6

    Drizzle the warmed almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.